Roasted Green Beans

Roasted Green Beans, add some Color to your Main Dish.

Roasted Green Beans

Ingredients:
1 pound fresh green beans, ends trimmed
1 Tbsp garlic, minced
2 Tbsp olive oil
salt and pepper to taste
1 tsp lemon zest
parmesan cheese for serving

Directions:

  1. Preheat your oven to 400F.
  2. In a bowl add the green beans, garlic, olive oil, salt and pepper and lemon zest. Toss with your hands to coat the beans.
  3. Spread out green beans in a single layer on a baking sheet. Roast for 25 minutes, stirring half way through. Remove from baking sheet and sprinkle with Parmesan cheese if desired.

This roasted green beans side dish recipe is a simple way to enjoy green beans and add some green to your main dish. Green beans are such a wonderful side dish to compliment many main entree’s. Roasting green beans is such a easy way to cook this veggie and it really brings out the flavor of the green beans. Simple enough to add to any weeknight meal!

*Camala*

About these ads

4 Responses to “Roasted Green Beans”

  1. sweetlife Says:

    roasted green beans, how tasty..I have roasted all veggies but never thought of green beans..yum

    sweetlife

  2. MaryMoh Says:

    Oh I like the look of this green beans. I always stir fry it until it’s very soft. I would love to try it baked. Thanks for sharing.

  3. Side Dish Week « C and C Dish Says:

    [...] Recipes: Chive & Onion Scalloped Potatoes Roasted Green Beans Baked Beans – [...]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: