White Chocolate Chip Cookies

These are wonderful decadent chewy White Chocolate Chip Cookies without any nuts.

White Chocolate Chip Cookies

2/3 Cup Melted Butter
2 Cups Lightly Packed Brown Sugar
2 Eggs
2 Tbsp Hot Water
2 2/3 Cups All Purpose Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Salt
2 cups White Chocolate Chips


  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl, add melted butter, brown sugar, eggs and hot water and mix well.
  3. Stir in the remaining dry ingredients.
  4. Add the chocolate chips and mix thoroughly.
  5. Drop from spoon onto ungreased cookie sheet and Bake at 375F for 10 to 12 minutes until golden brown on the bottom.
  6. Let cool on baking sheets.

I absolutely love the base for these cookies, I use all different kind of chocolate chips with this base, you can also use semi-sweet or milk chocolate chips instead of white chocolate chips. The cookies look so pretty with the cracking on the tops of the cookies instead of a smooth top. The cookies turn out perfectly cooked the way I like fresh baked cookies, crispy around the edges and wonderfully chewy in the center. I make 24 cookies (two dozen) out of this recipe.



One Response to “White Chocolate Chip Cookies”

  1. Norah Says:

    my FAVORITE cookie!! thanks for the recipe!

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