This is a hearty healthy soup. I decided to make this one cold night– rare here in Florida!!! Quick and easy and great with Buttermilk Cheddar Biscuits.
3 cloves garlic
1 small onion chopped
2 carrots chopped
2 stalks of celery chopped
1 small zucchini
3 small potatoes
1/2 cup corn –frz or fresh—optional
1/2 cup peas–frz or fresh—optional
1 large 20 oz. can of crushed tomatoes
1 cup sliced mushrooms
4-5 cups water
Fresh basil, or about 1 tsp dry. Fresh thyme or about 1/2 tsp dry.
salt and pepper
pinch of sage
Saute garlic, onion, celery, carrots, mushrooms, zucchini till tender.
Add tomatoes and water. Add potatoes, corn and peas and season to taste.
serve up with some Buttermilk Cheddar Biscuits