These muffins are soooooo good. Everyone I served them to immediately fell in love with them. And why not??? Who doesn’t like chocolate? Especially for breakfast!! Whats so great about them is that they are not too sweet–just light and full of chocolate goodness. I got the recipe from a cookbook called Muffins/Recipes for Delicious Muffins.
Start by preheating oven to 400F degrees. Line 12 cup muffin pan with muffin paper cups.
(generous) 1 3/4 cup AP flour
1/3 cup unsweetened cocoa
2 tsp baking powder
1/2 tsp baking soda
(generous) 1/2 cup semisweet chocolate chips
(generous) 1/2 cup white chocolate chips
2 large eggs, beaten
1 1/4 cup sour cream
3/8 cup packed brown sugar
3/4 stick (6 Tablespoons) butter melted
Sift flour, cocoa, baking powder, baking soda, into large bowl. Add dark and white chocolate chips and stir.
Place eggs, sour cream, sugar and cooled butter in separate bowl and mix well. Batter is kind of thick. Add wet ingredients to dry and stir gently until just combined. Divide batter equally among the 12 cups
Bake for 18-20 minutes or are firm to the touch. Remove from the oven and let them cool—but they are sooooo good warm!!!