Creamy Curly Kale and Potato Leek Soup

Creamy Curly Kale and Potato Leek Soup – A wonderful, comforting soup.

Creamy Curly Kale and Potato Leek Soup

2 Tbsp olive oil
1 bunch leeks, sliced
1 small carrot, sliced
2 large potatoes, quartered and sliced
1 clove garlic, minced
1 tsp turmeric
1 Tbsp flour
4 cups vegetable broth
4 cups curly kale, chopped
1 cup whole milk
1/8 tsp nutmeg
salt and pepper to taste


  1. Heat the olive oil in a big soup pan over medium heat.
  2. Add the leeks, carrot, potatoes, garlic and turmeric. Stir-fry for 5 minutes over medium heat.
  3. Sprinkle the flour into the pan and stir until the vegetables are coated in flour. Continue to stir while you add the vegetable broth and bring to a boil, Simmer for 10 minutes.
  4. Add the curly kale and simmer, covered for 20 minutes.
  5. Add milk, nutmeg, salt and pepper and simmer, covered, 5 more minutes.

This soup is a wonderful, comforting soup with just the right amount of creaminess.



One Response to “Creamy Curly Kale and Potato Leek Soup”

  1. soupe bonne femme avec faggot « Radical Muffin Says:

    […] them and put them aside in a bowl of cold water.  slice the greens and roots from 4 medium-small leeks, clean them well in cold running water.  dice the white part of the leek along with 1 small onion […]

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