Basic White Soda Bread

This is a very Basic, Quick and Easy, White Soda Bread Recipe.

Basic White Soda Bread

3 1/2 cups all purpose flour
1 tsp baking soda
3/4 tsp salt
1 1/2 cups buttermilk


  1. Preheat oven to 425F. Lightly flour baking sheet.
  2. Mix flour,baking soda and salt in large bowl.
  3. Mix in enough buttermilk to form moist clumps. Gather dough into ball. Turn out onto lightly flour surfaced and knead just until dough holds together, about 1 minute.
  4. Shape dough into 6-inch-diameter by 2-inch-high round. Place on prepared baking sheet. Cut 1-inch-deep X across top of bread, extending almost to edges.
  5. Bake until bread is golden brown and sounds hollow when tapped on bottom, about 35 minutes. Transfer bread to rack and cool completely.

I got this recipe from Epicurious, I liked it because it really seemed quick and easy and had a minimal amount of ingredients to use. This bread is a good dense bread, with a crunchy crust. I really liked it and it tastes great with butter and a little honey.



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