Roasted Green Beans

Roasted Green Beans, add some Color to your Main Dish.

Roasted Green Beans

1 pound fresh green beans, ends trimmed
1 Tbsp garlic, minced
2 Tbsp olive oil
salt and pepper to taste
1 tsp lemon zest
parmesan cheese for serving


  1. Preheat your oven to 400F.
  2. In a bowl add the green beans, garlic, olive oil, salt and pepper and lemon zest. Toss with your hands to coat the beans.
  3. Spread out green beans in a single layer on a baking sheet. Roast for 25 minutes, stirring half way through. Remove from baking sheet and sprinkle with Parmesan cheese if desired.

This roasted green beans side dish recipe is a simple way to enjoy green beans and add some green to your main dish. Green beans are such a wonderful side dish to compliment many main entree’s. Roasting green beans is such a easy way to cook this veggie and it really brings out the flavor of the green beans. Simple enough to add to any weeknight meal!



4 Responses to “Roasted Green Beans”

  1. sweetlife Says:

    roasted green beans, how tasty..I have roasted all veggies but never thought of green beans..yum


  2. MaryMoh Says:

    Oh I like the look of this green beans. I always stir fry it until it’s very soft. I would love to try it baked. Thanks for sharing.

  3. Side Dish Week « C and C Dish Says:

    […] Recipes: Chive & Onion Scalloped Potatoes Roasted Green Beans Baked Beans – […]

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