Buttermilk Bran Muffins

Bran muffins made with Buttermilk and Raisins.

Buttermilk Bran Muffins

1/2 cup unsweetened applesauce
1 egg
1 cup buttermilk
1/2 tsp vanilla
1/2 Tbsp orange zest
1 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup miller’s wheat bran
2/3 cup brown sugar
1/2 cup raisins


  1. Preheat oven to 375F. Grease or line 12 muffin tins.
  2. In a large bowl beat together the applesauce, egg, buttermilk, orange zest and vanilla.
  3. In a separate bowl whisk together the flour, baking powder, baking soda, salt, miller’s wheat bran and brown sugar.
  4. Add the dry ingredients to the wet ingredients and stir the batter until it is just combined, then stir in the raisins.
  5. Spoon the batter into muffin tins and bake the muffins in the middle of a preheated 375F oven for 25 to 30 minutes, or until they are golden brown and springy to the touch. Turn the muffins out onto a rack and let them cool.

This bran muffin is light and moist, They aren’t the prettiest muffin but they have a nice light flavor. The bran and raisins are the most prominent flavor to the muffin with a hint of orange from the orange zest make these wonderfully delicious. Packed with B vitamins from the wheat bran, these Bran Muffins are a great way to start your day!



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