Oatmeal Raisin Muffins

Oatmeal Raisin Muffins, Delicious Muffins made with Whole Wheat Flour.

Oatmeal Raisin Muffins

1 cup rolled oats
1 1/4 cups milk
1 cup raisins
1 Tbsp orange peel, grated
2 eggs
1/2 cup brown sugar
1/3 cup butter, melted
1 1/2 cups organic whole wheat flour
1 Tbsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/4 tsp ground allspice or nutmeg

1/4 cup rolled oats
2 Tbsp brown sugar


  1. Preheat oven to 400F. Grease or line 12 muffin cups.
  2. Combine rolled oats with milk, raisins and orange peel. Allow to soak approx 5 min while preparing remaining ingredients.
  3. Beat eggs with sugar and melted butter, Set aside.
  4. Stir flour together with baking powder, cinnamon, salt and allspice.
  5. Combine oat mixture with egg mixture. Stir in flour mixture until combined.
  6. Spoon batter into 12 buttered or paper-lined muffin cups.
  7. Combine 1/4 cup rolled oats with brown sugar. Sprinkle over the top of muffins. Bake in preheated 400F oven for 20 to 25 min.

I got the inspiration for this muffin recipe from the Dairy Goodness site. This muffin is very moist and tasty, kinda like an oatmeal raisin cookie in a muffin but not so sweet=} I really liked the flavor of this muffin. So why not turn your breakfast oatmeal bowl into a muffin!



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