Oatmeal Raisin Muffins

Oatmeal Raisin Muffins, Delicious Muffins made with Whole Wheat Flour.

Oatmeal Raisin Muffins

Ingredients:
1 cup rolled oats
1 1/4 cups milk
1 cup raisins
1 Tbsp orange peel, grated
2 eggs
1/2 cup brown sugar
1/3 cup butter, melted
1 1/2 cups organic whole wheat flour
1 Tbsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/4 tsp ground allspice or nutmeg

Topping
1/4 cup rolled oats
2 Tbsp brown sugar

Directions:

  1. Preheat oven to 400F. Grease or line 12 muffin cups.
  2. Combine rolled oats with milk, raisins and orange peel. Allow to soak approx 5 min while preparing remaining ingredients.
  3. Beat eggs with sugar and melted butter, Set aside.
  4. Stir flour together with baking powder, cinnamon, salt and allspice.
  5. Combine oat mixture with egg mixture. Stir in flour mixture until combined.
  6. Spoon batter into 12 buttered or paper-lined muffin cups.
  7. Combine 1/4 cup rolled oats with brown sugar. Sprinkle over the top of muffins. Bake in preheated 400F oven for 20 to 25 min.

I got the inspiration for this muffin recipe from the Dairy Goodness site. This muffin is very moist and tasty, kinda like an oatmeal raisin cookie in a muffin but not so sweet=} I really liked the flavor of this muffin. So why not turn your breakfast oatmeal bowl into a muffin!

*Camala*

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: