Herb & Cheese Muffins


I have always wanted to try a savory muffin and this one has cheese. The cheese I used was parmesean and cheddar–but I think something else with a stronger flavor might be better.  Lets get to it!
INGREDIENTS
1 cup whole wheat pastry flour
1 cup all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
3/4 cup grated cheddar cheese
1/4 cup parmesean cheese
2 tsp chopped fresh parsley
1 tsp chopped fresh basil
1  1/4 cup plain strained yogurt
1 egg
4 Tbls. melted butter


Preheat oven to 400 F degrees.  Line or oil 12 muffin cups.  (I used paper with these, but I think that butter or oil would be better)
Stir the flour, baking powder, baking soda in medium bowl very well.  Add the cheese and herbs and mix well.
In seperate small bowl mix butter, egg, yogurt.   Add to dry ingredients and mix well but dont overmix.
Divide evenly into muffin cups and bake for 20 minutes or until golden and risen.  Better served warm…

*Christine*

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