Whole Wheat Banana Coconut Muffins

Whole Wheat Banana Coconut Muffins, a tropical flavor explosion!

Whole Wheat Banana Coconut Muffins

Ingredients:
1 1/2 cups whole wheat flour
1/2 cup sugar
2 tsp baking powder
1/3 cup coconut oil
1 egg
2 ripe bananas, mashed
1/4 cup coconut milk
1 tsp vanilla extract
1/4 cup coconut, shredded

Directions:

  1. Preheat oven to 400F. Grease or line a muffin tin.
  2. Mix flour, sugar, and baking powder in a large bowl. Add coconut oil, coconut milk, bananas, vanilla, and eggs, and mix until combined. Fold in shredded coconut.
  3. Top with a sprinkling of raw turbinado sugar. (I topped my muffins with shredded coconut.)
  4. Bake for 15-20 minutes or until golden brown.

I found this recipe from How Sweet It Is, I was about to make a different recipe and this recipe immediately caught my attention. These muffins are really fantastic, they are super moist, and full of flavor. The coconut flavor mixed with the banana is awesome. These are one of my favorite muffin recipes!

*Camala*

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Banana Toast

This snack is one of my all time favorites…Delicious!

Banana Toast

Ingredients:
2 slices of bread
peanut butter
1 banana, sliced at an angle
cinnamon
honey (optional)

Directions:

  1. Preheat oven to 425F.
  2. Spread peanut butter on one side of each slice of bread.
  3. Top with slices of banana. Sprinkle each slice of bread with cinnamon and if desired drizzle with honey.
  4. Place prepared slices of bread on a baking sheet and bake in a preheated 425F oven for 5 – 8 minutes. Remove from oven and serve.

I make my banana toast with Ezekiel Bread and drizzle with Raw Honey, the banana’s are cooked perfectly and not too mushy. This is one snack that is hearty and can be quickly made.

*Camala*