This is a real winner. The texture of this scone in incredible. The lemon flavor is so light and delicate that it could be eaten at any meal. Or—-
all alone of course. And an added plus, these scones or lower in fat that most recipes. I adapted this recipe from Prevention Healthy Cooking.
Turn onto lightly floured surface and knead gently till dough holds together. Pat dough to form long rectangle and cut evenly into triangles.
Makes about 9 scones. Place on baking sheet and brush with remaining egg white and sprinkle with raw sugar
Bake for 15 minutes or until golden brown.
Perfect, beautiful, delicious.