Red Velvet Cupcakes with a extra chocolate flavor from chocolate chips.
My family loves red velvet, we always try to find excuses to make it. I have always loved red velvet and I married someone who loves it just as much. Not sure what the super special deal is with red velvet but I love it! Years ago my husband and I visited a cupcake bakery during our travels and of course we tried the red velvet cupcake with a few others and to our surprise it had a extra special chocolate chip surprise, we had never had that before. I knew I had to give it a try myself so I made my red velvet cupcake recipe and added 1 cup of semi-sweet chocolate chips and they were wonderful and I have been making my red velvet cupcakes with the chips ever since. I have since experimented with all different chocolate chips and it is so delicious.
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C and C Dish 
July 7, 2010 at 1:29 pm
Hello…how much red dye do you need to use to turn it red? That is always my problem with Red Velvet anything. Recently I made Red Velvet Pancakes and featured it on my newbie blog SweetandCrumby. Those were yummy and easier to turn red than the Red Velevet Whoopie Pies I tried to make which were mostly just a dark brown (tinge of red…very unappealing!)