granola breakfast cookies

These are amazing!!!!    Crunchy, slightly sweet and sooo wholesome….   Great with your morning cup of tea or coffee.  Adapted fromVegan Cookies.

Preheat oven 350F degrees.

In a large bowl combine,
1/3 cup mashed banana (about one small)
1/3 cup blueberries  (gently and very slightly mashed)
1/4 cup almond, or soy milk
1/2 cup oil
1/4 cup agave nectar
1/2 cup maple syrup
1 tsp vanilla
2 Tblspoon ground flax seed
mix until blended.

In small bowl sift or mix together
1 cup all purpose flour
1 cup whole wheat pastry flour
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp baking soda
1/2 tsp salt
stir until well blended.
Fold in :
1 cup granola
1 cup rolled oats
1/2 cup raisens
1/2 cup dried cranberries
1/2 cup walnuts

Drop dough by 1/4 cup onto cookie sheet about 2″ apart.
Bake for about 15 minutes.
These cookies will keep for 2 months in the freezer if tightly covered.

Even though these cookies are great at breakfast— they can be enjoyed any time of the day—even bed time!!!!!   YUM
*Christine*