Rice Krispie Cookies

These cookies were very good with a little crispy texture from the Rice Krispies!

Ingredients:
1 cup flour
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 egg
1/2 tsp vanilla
1 cup Rice Krispies
1 cup quick rolled oats, uncooked
1/2 cup flaked coconut (sweetened)

Directions:

1. Preheat oven to 350F.
2. Grease 2 large cookie sheets. Set side.
3. Combine the flour, baking soda, baking powder, and salt in a mixing bowl. Set aside.
4. Place the butter into a bowl and beat on medium until light and fluffy. Add the white and brown sugars and beat until blended. Add the egg and vanilla, beating to incorporate.
5. Stir in the reserved flour mixture. When well combined, stir in the cereal, oats, and coconut.
6. Drop the mixture by level measuring tablespoon onto the prepared cookie sheets, leaving room between cookies.
7. Transfer the sheets to the preheated oven and bake for about 12 minutes, or until the cookies are lightly browned.
8. Remove from oven and transfer cookies to wire racks to cool.
9. When cool, store in an airtight container.

I got this recipe through Kellogg’s and these are really good cookies. I got 24 cookies out of this recipe. They are crisp around the edges and chewy in the middle, I brought these cookies to a get together and got really good reviews, my friend says she doesn’t like cookies with oatmeal in them but she really liked these cookies and everyone said these are a great alternative to oatmeal raisin. I will make these again.

*Camala*