Sticky Apple Butter Biscuits

Sticky Apple Butter Biscuits, A wonderful Breakfast or Brunch treat!

Sticky Apple Butter Biscuits

    These really make a wonderful breakfast treat and are a way to get a sticky bun taste without the yeast, hard work and time. Give these Sticky Apple Butter Biscuits a try, they are delicious!

    Visit us at our NEW Food Blog CCRecipe.com for this Sticky Apple Butter Biscuit Recipe

    *Camala*

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    Apple Tart

    Quick, Easy and Yummy Apple Tart.

    Apple Tart

    Ingredients:
    1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
    2 Gala apples, cored, sliced very thinly, But Not peeled
    1/2 Tbsp lemon juice, preferably fresh squeezed
    1/2 cup brown sugar
    1/8 tsp salt

    Directions:

    1. Allow the puff pastry rectangle to thaw on the counter for about twenty minutes, then carefully unfold it. Preheat oven to 415F.
    2. Cut the puff pastry sheet in half and place puff pastry rectangles onto a baking sheet that has been greased. Don’t let it get too soft and mushy; place it in the freezer for a couple of minutes if it needs it.
    3. Place your cored and thinly sliced apples into a bowl and add the lemon juice to the apples and toss until coated.
    4. Add the brown sugar and salt to the apples. Gently stir to combine, Allow to sit for a few minutes.
    5. Arrange apple slices on the pastry rectangles, overlapping as you go. Bake in preheated 415F oven for 18 to 20 minutes, or until pastry is puffed and golden brown. Keep an eye on the apple tarts toward the end of the cooking time. You really do need to bake the tarts long enough for the pastry to sufficiently puff, and sometimes it doesn’t finish puffing until the very end.
    6. Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar.

    I got this recipe from The Pioneer Woman. This is really a simple but impressive dessert, it will look like you put a lot of time into these apple tarts. By using the pre-made puff pastry it saves a lot of time and this can easily be a wonderful weeknight dessert, I just love using frozen puff pastry=}

    *Camala*

    Apple Toast

    This is a quick and easy snack, It doesn’t take long to make and is a satisfying snack with apples and peanut butter.

    Apple Toast

    Ingredients:

    4 slices of bread
    peanut butter
    cinnamon
    sugar
    1 large apple, cored and thinly sliced

    Directions:

    1. Preheat oven to 450F.
    2. Spread peanut butter on one side of each slice of bread. Sprinkle with cinnamon and sugar (I made my own cinnamon-sugar mixture prior to sprinkling). Then place apple slices on top of peanut butter and cinnamon-sugar. Then top with another sprinkling of the cinnamon-sugar mixture.
    3. Place bread on a baking sheet and bake in preheated 450F oven for 8 – 10 minutes.

    For a more sweet snack you can sprinkle with brown sugar or drizzle with honey. Also, as an alternative to peanut butter You could use butter or almond butter.

    *Camala*