Broiled Tomato Sandwich
2 Tbsp extra virgin olive oil
2 Tbsp balsamic vinegar
2 ripe tomatoes, sliced
3 Tbsp mayonnaise
1/2 tsp Italian seasoning
1/4 tsp black pepper
grated parmesan cheese
4 slices bread, lightly toasted
- Preheat oven to broil.
- In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
- Meanwhile, in a small bowl, combine mayonnaise, Italian seasoning, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on one side of each slice of toasted bread.
- Place marinated tomatoes on 2 slices and sprinkle with Parmesan cheese.
- Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.
This great summer sandwich is so delicious, it is a great sandwich to eat alongside a soup. I used Ezekial bread and Organic Mayonnaise, you could also use an eggless mayo and some soy cheese and make this a vegan sandwich. This sandwich is quick, simple, light and refreshing and loaded with flavor, Give it a try!