2 slices of bread
2 slices of cheese
4 slices of tomato
3 slices of turkey bacon
- Preheat oven to 400F. Line a shallow rimmed baking sheet with foil. Place turkey bacon on foil and bake in preheated oven until desired crispiness ( I baked mine for about 15 minutes, I like it crispy). Drain on a paper towel.
- Meanwhile toast slices of bread, once toasted place slices of cheese of each slice of bread (melt cheese on bread if desired, that’s what I did).
- Spread each slice of bread with desired amount of mayonnaise (I spread the mayonnaise on top of the cheese because I melted the cheese on the bread). On one slice of bread (bottom slice), start your layers. Start with lettuce, tomato and then the turkey bacon. Place top slice of bread on turkey bacon and serve.
This sandwich is delicious, I don’t eat pork so that is why I use turkey bacon, I have also used beef bacon but I prefer to eat turkey over beef. I have added turkey slices and avocado to this sandwich as well, which is an equally delicious way to change the sandwich up a bit.