Yogurt and Fresh Berry Parfait

Try something “pretty” for breakfast.  Eventhough this is something I eat all the time when you see it in a pretty glass it is hard to resist.

3  different flavors of yogurt ( I used vanilla, strawberry, blueberry)
chopped walnuts
fresh or frozen blueberries
fresh strawberries
homemade granola

get a pretty glass—not too big,  the glasses I used could have been a
little bigger.   Start with the yogurt.  Next layer chopped walnuts and blueberries.  Another layer of yogurt.  Sprinkle granola and more yogurt. Top with fresh strawberries.  It goes without saying you can substitute any fruit: peaches, bananas, apples, etc.  Thats it!

* Christine*


Grapefruit Yogurt Cake

This cake is sooooo good! It is a dense and moist cake with a pound cake consistency.

Grapefruit Yogurt Cake

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup plain whole-milk yogurt
1 cup plus 1 tablespoon sugar
3 extra-large eggs
3 teaspoons grated grapefruit zest (approximately one large grapefruit)
1/2 teaspoon pure vanilla extract
1/2 cup vegetable oil
1/3 cup freshly squeezed grapefruit juice

For the glaze:
1 cup confectioners’ sugar
2 tablespoons freshly squeezed grapefruit juice


  1. Preheat the oven to 350F. Grease and flour a bundt pan.
  2. Sift together the flour, baking powder, and salt into 1 bowl.
  3. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, grapefruit zest, and vanilla.
  4. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it’s all incorporated.
  5. Pour the batter into the prepared pan and bake for about 40 minutes, or until a cake tester placed in the center of the loaf comes out clean.
  6. Meanwhile, cook the 1/3 cup grapefruit juice and remaining 1 tablespoon sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
  7. When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the grapefruit-sugar mixture over the cake and allow it to soak in. Cool.
  8. For the glaze, combine the confectioners’ sugar and grapefruit juice and pour over the cake.

There is a lot of Grapefruit cake recipes out there, especially a famous Hollywood Grapefruit cake which looks delicious, however I found this recipe on Smitten Kitchen and I decided to go with this recipe instead. The original recipe called to be baked in a loaf pan however I thought I would try it in a bundt pan for fun and to do something different. My husband wasn’t so sure about me making this cake when I told him I was going to make a Grapefruit yogurt cake for dessert for our dinner guests. He couldn’t stop raving about this cake…it really was Delicious!