Basic Tomato Sauce

This is my Basic Tomato Sauce recipe, I use it for basically anything you would want to add a tomato sauce to,  it is super easy and has wonderful flavor. To see the recipe visit our new RECIPE WEBSITE at



Eggs Baked in Tomato Sauce

Eggs baked in the oven with Tomato Sauce and Cheese.

Eggs Baked in Tomato Sauce

1 tsp olive oil
1 (15 ounce) can tomato sauce
2 tsp Italian Seasoning
1/4 tsp garlic powder
1/4 tsp onion powder
salt and pepper to taste
6 whole unbeaten eggs (or 12 egg whites)
1/2 cup monterey  jack cheese, shredded
1/2 cup cheddar cheese, shredded


  1. Grease an 8×8 baking dish with olive oil. Preheat oven to 350F.
  2. Pour half of the tomato sauce evenly across the bottom of the baking dish.
  3. Sprinkle the Italian seasoning, garlic powder, onion powder, salt and pepper evenly over the tomato sauce.
  4. Carefully place the eggs on the tomato sauce so they are covering the sauce.
  5. Pour the other half of the sauce over the eggs. Sprinkle the cheese over the sauce.
  6. Bake at 350F for 20 – 25 minutes, or until the egg whites are cooked thoroughly.

I got this recipe out of a cookbook called Miserly Meals, I decided to try this recipe because it is not something I would normally want to try. I am trying to stretch a little and try some more things. Now I really don’t have anything particularly bad to say that’s why I included the recipe on this blog, however it is not something I really liked. I am sure I would like to maybe experiment with this recipe more by adding things and maybe it will taste better to my palate. I don’t like runny eggs and even though I cooked this for 25 minutes some of the whites where still runny. This meal can be made for breakfast, lunch or dinner and I think it is good to serve with a nice crusty bread.