Corn Pudding

Corn Pudding, a slightly sweet, custard consistency side dish, a wonderful comfort food.

Corn Pudding

butter to coat baking dish
3 cups frozen corn kernels (could use fresh)
3 eggs, well beaten
2 cups milk
2 Tbsp cornstarch
1 tsp maple syrup
1 tsp salt
1 cup cheddar cheese
pepper to taste


  1. Preheat oven to 350F. Grease 8×8 baking dish with butter.
  2. In a medium saucepan over high heat, bring 4 cups of water to a boil. Add the corn kernels and cook 1 minute, regardless of whether the water returns to a boil. Drain; set aside.
  3. In a medium bowl, combine the eggs, milk, cornstarch, maple syrup, salt and cheese. Add pepper to taste.
  4. Transfer the mixture to the prepared baking dish and sprinkle with paprika. Bake until it is puffed and golden, about 1 hour. Serve warm.

This is a baked side dish that is so simple and delicious, serve this side dish alongside anything you want to serve with a side. This corn pudding is mostly savory and only slightly sweet with the addition of the maple syrup but the main flavor in this dish is the corn itself.



6 Responses to “Corn Pudding”

  1. Cooking Made Really Easy Says:

    […] Corn Pudding « C and C Dish […]

  2. Cristina @ TeenieCakes Says:

    What a fantastic side dish! Great for BBQs or comfort food sides.

  3. Healthnut Foodie Says:

    This sounds so delicious! What was your main to accompany it? I’m thinking some sort of pulled pork or salmon…thoughts?

    • C and C Dish Says:

      Thanks…I have made this side dish with numerous main dishes, like chicken, meatloaf, sloppy joes, etc… I think that you have great suggestions, I think that this side dish would go great with pulled pork and salmon. You could use corn pudding as a side for anything that you would typically want to eat corn with, but I say go ahead and try it with the pulled pork or salmon, I don’t see why not=}

  4. Sommer @ A Spicy Perspective Says:

    Mmmm! Corn pudding is the ultimate comfort food! I feel warm and fuzzy just looking at it!

  5. Side Dish Week « C and C Dish Says:

    […] Recipes: Chive & Onion Scalloped Potatoes Roasted Green Beans Baked Beans – Vegetarian Corn Pudding Zucchini & Cheese Gratin One Pot Macaroni and Cheese Green Veggie […]

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